Food recipes
CUCUMBER HUMMUS
CUCUMBER HUMMUS Substances 1 2/3 cloves garlic 3/4 cup cucumber, diced 2 1/3 tablespoons water 3⁄4 teaspoon flooring flax seeds 1/4 teaspoon sumac powder 12 ounces chickpeas (cooked) 3/4 tablespoon tahini 1 2/3 tables...
CUCUMBER HUMMUS
Substances
1 2/3 cloves garlic
3/4 cup cucumber, diced
2 1/3 tablespoons water
3⁄4 teaspoon flooring flax seeds
1/4 teaspoon sumac powder
12 ounces chickpeas (cooked)
3/4 tablespoon tahini
1 2/3 tablespoons lemon juice
1/3 teaspoon salt
Recommendations
Put the cucumber, water, garlic, and flax seed into a foods processor and merge upon
superior pace till it appears to be like frothy.
2. Include the becoming components (except if sumac) and progress to combine upon large until eventually
soft.
3. Pour mix into a bowl and refrigerate until finally chilled.
4. Sprinkle with sumac and provide.
Substances
1 2/3 cloves garlic
3/4 cup cucumber, diced
2 1/3 tablespoons water
3⁄4 teaspoon flooring flax seeds
1/4 teaspoon sumac powder
12 ounces chickpeas (cooked)
3/4 tablespoon tahini
1 2/3 tablespoons lemon juice
1/3 teaspoon salt
Recommendations
Put the cucumber, water, garlic, and flax seed into a foods processor and merge upon
superior pace till it appears to be like frothy.
2. Include the becoming components (except if sumac) and progress to combine upon large until eventually
soft.
3. Pour mix into a bowl and refrigerate until finally chilled.
4. Sprinkle with sumac and provide.