Food recipes
Horseradishy Coleslaw
Horseradishy Coleslaw
Ingredients:
cabbage, raw
salt, table
sugars, granulated
salad dressing, mayonnaise, regular
vinegar, distilled
horseradish, prepared
Directions:
Sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes.
Press or squeeze out the cabbage juice.
Place the cabbage in a bowl and thoroughly blend in the remaining ingredients.
Refrigerate for at least two hours before serving to let the flavors develop.
Ingredients:
cabbage, raw
salt, table
sugars, granulated
salad dressing, mayonnaise, regular
vinegar, distilled
horseradish, prepared
Directions:
Sprinkle the salt over the cabbage and let it sit in a colander for 10 minutes.
Press or squeeze out the cabbage juice.
Place the cabbage in a bowl and thoroughly blend in the remaining ingredients.
Refrigerate for at least two hours before serving to let the flavors develop.
Printed from https://recipe.bluelayer.org/recipe/21066/horseradishy-coleslaw