Food recipes
Peanut Butter Shortbread Recipe
Peanut Butter Shortbread Recipe Ingredients: butter, without salt sugars, granulated peanut butter, smooth style, without salt wheat flour, white, all-purpose, unenriched Directions: Preheat oven to 300 degrees. In la...
Peanut Butter Shortbread Recipe
Ingredients:
butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 300 degrees.
In large bowl, combine butter, sugar and peanut butter with electric mixer till creamy.
Beat in 1 c. of flour with spoon, stir in sufficient of the remaining flour to make dough clump up.
Gather into a ball.
Divide into thirds and shape each into a ball.
Between pcs of waxed paper, roll each ball into a 5 inch patty, 3/16 inch thick.
Transfer to an ungreased cookie sheet.
With a fork, prick patties to mark into 6 wedges.
With back of fork, press patties around top edges.
Bake 40-45 min till hard and lightly browned.
With a knife, cut shortbread into wedges while still hot but don't separate.
Allow to cold completely on cookie sheets.
Makes 18 wedges.
Ingredients:
butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 300 degrees.
In large bowl, combine butter, sugar and peanut butter with electric mixer till creamy.
Beat in 1 c. of flour with spoon, stir in sufficient of the remaining flour to make dough clump up.
Gather into a ball.
Divide into thirds and shape each into a ball.
Between pcs of waxed paper, roll each ball into a 5 inch patty, 3/16 inch thick.
Transfer to an ungreased cookie sheet.
With a fork, prick patties to mark into 6 wedges.
With back of fork, press patties around top edges.
Bake 40-45 min till hard and lightly browned.
With a knife, cut shortbread into wedges while still hot but don't separate.
Allow to cold completely on cookie sheets.
Makes 18 wedges.