Food recipes
Ginger Oat Biscuits/Cookies/Wedges
Ginger Oat Biscuits/Cookies/Wedges Ingredients: butter, without salt honey sugars, brown oats spices, ginger, ground salt, table Directions: Preheat oven to 180c. Line an 8-inch, shallow, round cake tin with baking pa...
Ginger Oat Biscuits/Cookies/Wedges
Ingredients:
butter, without salt
honey
sugars, brown
oats
spices, ginger, ground
salt, table
Directions:
Preheat oven to 180c.
Line an 8-inch, shallow, round cake tin with baking paper.
Place butter, syrup, and sugar in a pan over low heat.
Cook, stirring, until melted and combined.
Remove from heat and add oats and salt.
Mix together.
Place mix into pan, press firmly and smooth the surface.
Bake until golden brown for approximately 20-25 minutes.
Leave in the pan until cool enough to handle, then turn out and cut into wedges while still hot.
The wedges become quite hard when cooled.
Ingredients:
butter, without salt
honey
sugars, brown
oats
spices, ginger, ground
salt, table
Directions:
Preheat oven to 180c.
Line an 8-inch, shallow, round cake tin with baking paper.
Place butter, syrup, and sugar in a pan over low heat.
Cook, stirring, until melted and combined.
Remove from heat and add oats and salt.
Mix together.
Place mix into pan, press firmly and smooth the surface.
Bake until golden brown for approximately 20-25 minutes.
Leave in the pan until cool enough to handle, then turn out and cut into wedges while still hot.
The wedges become quite hard when cooled.