Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, brown wheat flour, white, all-purpose, unenriched water, bottled, generic salt, table butter, without salt cream, fluid, heavy whipping vanilla extract Directions: In a heavy saucepa...
Caramel Sauce
Ingredients:
sugars, brown
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
butter, without salt
cream, fluid, heavy whipping
vanilla extract
Directions:
In a heavy saucepan combine sugar and flour well and whisk in water and salt.
Cook 6 to 8 minutes stirring constantly and adding a little more hot water if it becomes too thick.
Remove from heat; stir in butter, cream, and vanilla.
Serve warm.
Ingredients:
sugars, brown
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
butter, without salt
cream, fluid, heavy whipping
vanilla extract
Directions:
In a heavy saucepan combine sugar and flour well and whisk in water and salt.
Cook 6 to 8 minutes stirring constantly and adding a little more hot water if it becomes too thick.
Remove from heat; stir in butter, cream, and vanilla.
Serve warm.