Food recipes
Caramel Frosting VI
Caramel Frosting VI Ingredients: sugars, brown wheat flour, white, all-purpose, unenriched butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract nuts, pecans Directions: In a...
Caramel Frosting VI
Ingredients:
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, pecans
Directions:
In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour.
Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil.
Boil exactly 1-1/2 minutes.
Remove from heat.
Allow to cool 5 minutes.
Beat with a wooden spoon until mixture begins to thicken.
Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up.
Quickly sprinkle top of cake with toasted pecans.
Frosting will set up completely in a few hours.
Ingredients:
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, pecans
Directions:
In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour.
Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil.
Boil exactly 1-1/2 minutes.
Remove from heat.
Allow to cool 5 minutes.
Beat with a wooden spoon until mixture begins to thicken.
Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up.
Quickly sprinkle top of cake with toasted pecans.
Frosting will set up completely in a few hours.