Food recipes
Beer Bread II
Beer Bread II Ingredients: wheat flour, white, all-purpose, unenriched beverages, carbonated, ginger ale alcoholic beverage, beer, regular, all oats Directions: Combine mash and oats with 5 cups of flour. Add the sedi...
Beer Bread II
Ingredients:
wheat flour, white, all-purpose, unenriched
beverages, carbonated, ginger ale
alcoholic beverage, beer, regular, all
oats
Directions:
Combine mash and oats with 5 cups of flour.
Add the sediment and combine well, stirring in one direction to develop gluten.
Turn out dough onto a heavily floured board and knead, drawing in approximately another 3 cups of flour.
It will have the consistency of a heavy biscuit dough.
Shape into a smooth ball and place in a lightly oiled large stainless bowl.
Cover and let rise in a warm, humid place until about double in bulk, about two hours.
Punch down and divide into four loaves.
Place loaves in lightly oiled bread pans, cover and let rise in a warm, humid place for about one hour.
Preheat oven to 400 degrees F and bake loaves for approximately one hour.
Ingredients:
wheat flour, white, all-purpose, unenriched
beverages, carbonated, ginger ale
alcoholic beverage, beer, regular, all
oats
Directions:
Combine mash and oats with 5 cups of flour.
Add the sediment and combine well, stirring in one direction to develop gluten.
Turn out dough onto a heavily floured board and knead, drawing in approximately another 3 cups of flour.
It will have the consistency of a heavy biscuit dough.
Shape into a smooth ball and place in a lightly oiled large stainless bowl.
Cover and let rise in a warm, humid place until about double in bulk, about two hours.
Punch down and divide into four loaves.
Place loaves in lightly oiled bread pans, cover and let rise in a warm, humid place for about one hour.
Preheat oven to 400 degrees F and bake loaves for approximately one hour.