Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, granulated water, bottled, generic water, bottled, generic Directions: Combine the sugar and the 3/4 cup water in a small saucepan and bring to a boil. Reduce the heat and simmer for...
Caramel Sauce
Ingredients:
sugars, granulated
water, bottled, generic
water, bottled, generic
Directions:
Combine the sugar and the 3/4 cup water in a small saucepan and bring to a boil.
Reduce the heat and simmer for 12 to 15 minutes.
Stir continuously with a spoon or wire whisk.
Have the 1 cup boiling water ready on a back burner.
When the caramel sauce begins to bubble and turn very dark brown, move the pan to a cool burner.
Stirring continuously, drizzle in only enough boiling water to slightly thin out the syrup 1 to 2 tablespoons.
(This will ensure that the sauce doesn't become too thick later.)
Let the sauce cool before transferring to a jar with a tight-fitting lid.
Ingredients:
sugars, granulated
water, bottled, generic
water, bottled, generic
Directions:
Combine the sugar and the 3/4 cup water in a small saucepan and bring to a boil.
Reduce the heat and simmer for 12 to 15 minutes.
Stir continuously with a spoon or wire whisk.
Have the 1 cup boiling water ready on a back burner.
When the caramel sauce begins to bubble and turn very dark brown, move the pan to a cool burner.
Stirring continuously, drizzle in only enough boiling water to slightly thin out the syrup 1 to 2 tablespoons.
(This will ensure that the sauce doesn't become too thick later.)
Let the sauce cool before transferring to a jar with a tight-fitting lid.