Chocolate Covered Pecans

Chocolate Covered Pecans

Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
nuts, pecans

Directions:
Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water.
Stir occasionally until melted and smooth.
Remove from heat.
Stir pecan halves into the chocolate until completely coated.
Remove a few pecans at a time with a slotted spoon.
Separate pecan halves and place onto a waxed paper lined cookie sheet.
Refrigerate for 10 minutes to set.