Food recipes
Cranberry and Apple Crumble
Cranberry and Apple Crumble Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated sugars, brown butter, without salt apples, raw, with skin cranberries, dried, sweetened orange juice, raw sugars,...
Cranberry and Apple Crumble
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
apples, raw, with skin
cranberries, dried, sweetened
orange juice, raw
sugars, granulated
cornstarch
Directions:
Preheat oven to 375F.
Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor.
Pulse 10 times or until mixture resembles coarse meal.
Combine apple and cranberries in a large bowl.
Combine juice and remaining ingredients.
Pour juice mixture over the apples/cranberries and toss well.
Spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture.
Bake for 40 minutes or until bubbly and golden brown.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
apples, raw, with skin
cranberries, dried, sweetened
orange juice, raw
sugars, granulated
cornstarch
Directions:
Preheat oven to 375F.
Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor.
Pulse 10 times or until mixture resembles coarse meal.
Combine apple and cranberries in a large bowl.
Combine juice and remaining ingredients.
Pour juice mixture over the apples/cranberries and toss well.
Spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture.
Bake for 40 minutes or until bubbly and golden brown.
Serve warm.