Food recipes
Homemade Goldfish Crackers
Homemade Goldfish Crackers Ingredients: cheese, cheddar butter, without salt wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic Directions: Pulse everything (except water) together in the...
Homemade Goldfish Crackers
Ingredients:
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
Pulse in water, 1 tablespoon at a time.
Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
Roll out the dough and cut into desired shapes.
You can use a toothpick to make the eyes and smile if desired.
Place on a parchment paper lined cookie sheet.
Bake at 350 degrees F for about 15 minutes, or until crispy.
Makes approximately 7 dozen crackers.
Ingredients:
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
Pulse everything (except water) together in the food processor until the dough resembles coarse sand.
Pulse in water, 1 tablespoon at a time.
Remove dough from the processor, wrap in plastic, and chill for 20 minutes.
Roll out the dough and cut into desired shapes.
You can use a toothpick to make the eyes and smile if desired.
Place on a parchment paper lined cookie sheet.
Bake at 350 degrees F for about 15 minutes, or until crispy.
Makes approximately 7 dozen crackers.