Food recipes
Antipasto Platter with Prosciutto and Melon
Antipasto Platter with Prosciutto and Melon
Ingredients:
Romaine lettuce
Cantaloupe
Almonds
Olive oil
Balsamic vinegar
Blue cheese
Directions:
1. Pineapple
2. Roll up each prosciutto slice and arrange on a large lettuce lined serving platter. Place fruits and nuts around prosciutto.
3. Combine extra virgin olive oil and balsamic vinegar and drizzle mix over all.
4. Sprinkle with blue cheese.
5. (This really looks pretty in the picture.
6. The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls.)
Ingredients:
Romaine lettuce
Cantaloupe
Almonds
Olive oil
Balsamic vinegar
Blue cheese
Directions:
1. Pineapple
2. Roll up each prosciutto slice and arrange on a large lettuce lined serving platter. Place fruits and nuts around prosciutto.
3. Combine extra virgin olive oil and balsamic vinegar and drizzle mix over all.
4. Sprinkle with blue cheese.
5. (This really looks pretty in the picture.
6. The prosciutto is rolled more in a fan shape, rather than actually rolled up into cylandrical rolls.)
Printed from https://recipe.bluelayer.org/recipe/20996/antipasto-platter-with-prosciutto-and-melon