Cracker Barrel Baby Carrots

Cracker Barrel Baby Carrots

Ingredients:
carrots, raw
salt, table
sugars, granulated
butter, without salt

Directions:
Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
Cover carrots and bring to a boil over medium heat.
Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
When carrots are tender pour off half to three fourths of the water.
Stir in the rest of the ingredients.