Food recipes
Carrots with Raisin Sauce
Carrots with Raisin Sauce
Ingredients:
carrots, raw
sugars, brown
cornstarch
water, bottled, generic
vinegar, cider
raisins, seeded
butter, without salt
Directions:
Cook carrots in salted water until tender, drain.
While carrots are cooking, mix brown sugar and cornstarch in a small saucepan.
Stir in water, vinegar and raisins.
Cook over low heat until sauce is thickened.
Remove from heat, add butter, stir until melted and pour over carrots.
Ingredients:
carrots, raw
sugars, brown
cornstarch
water, bottled, generic
vinegar, cider
raisins, seeded
butter, without salt
Directions:
Cook carrots in salted water until tender, drain.
While carrots are cooking, mix brown sugar and cornstarch in a small saucepan.
Stir in water, vinegar and raisins.
Cook over low heat until sauce is thickened.
Remove from heat, add butter, stir until melted and pour over carrots.
Printed from https://recipe.bluelayer.org/recipe/20978/carrots-with-raisin-sauce