Food recipes
Bittersweet Chocolate Ice Cream
Bittersweet Chocolate Ice Cream Ingredients: cream, fluid, heavy whipping milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table spartan, real semi-sweet chocolate baking chips, alco...
Bittersweet Chocolate Ice Cream
Ingredients:
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, distilled, rum, 80 proof
Directions:
In a saucepan over medium-low heat, simmer cream, milk, sugar and salt, stirring occasionally until sugar dissolves.
In bowl of a food processor, pulse chocolate until finely chopped.
Add one cup hot cream mixture and process until smooth.
Transfer to a large bowl.
Slowly pour in remaining hot cream mixture and the rye, whisking constantly.
Place bowl in refrigerator or set in an ice bath to chill.
When cold, pour into bowl of an ice cream machine and churn according to manufacturers directions.
Transfer to a container and freeze until solid, at least 2 hours.
Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30 minutes.
Ingredients:
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, distilled, rum, 80 proof
Directions:
In a saucepan over medium-low heat, simmer cream, milk, sugar and salt, stirring occasionally until sugar dissolves.
In bowl of a food processor, pulse chocolate until finely chopped.
Add one cup hot cream mixture and process until smooth.
Transfer to a large bowl.
Slowly pour in remaining hot cream mixture and the rye, whisking constantly.
Place bowl in refrigerator or set in an ice bath to chill.
When cold, pour into bowl of an ice cream machine and churn according to manufacturers directions.
Transfer to a container and freeze until solid, at least 2 hours.
Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30 minutes.