Food recipes
Kimmy's Low Calorie Pumpkin Muffins
Kimmy's Low Calorie Pumpkin Muffins Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda spices, cinnamon, grou...
Kimmy's Low Calorie Pumpkin Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
egg, white, raw, fresh
pumpkin, raw
water, bottled, generic
sugars, granulated
Directions:
In one bowl, cream the water, margarine, egg and sugar.
Combine all of the dry ingredients and mix with the wet ingredients.
Add the pumpkin.
Spoon mixture into muffins cups.
Bake at 350 degrees for 20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
egg, white, raw, fresh
pumpkin, raw
water, bottled, generic
sugars, granulated
Directions:
In one bowl, cream the water, margarine, egg and sugar.
Combine all of the dry ingredients and mix with the wet ingredients.
Add the pumpkin.
Spoon mixture into muffins cups.
Bake at 350 degrees for 20 minutes.