Chipotle Short Ribs

Chipotle Short Ribs

Ingredients:
soup, beef broth or bouillon canned, ready-to-serve
sauce, barbecue
terra dolce, organic chipotle dried chile peppers,
honey
wheat flour, white, all-purpose, unenriched
pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
spices, coriander seed
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
Heat oven to 350F.
Blend first 4 ingredients in blender until smooth.
Place flour in shallow dish.
Dip ribs in flour, turning to evenly coat both sides of each rib.
Gently shake off excess flour.
Heat oil in large skillet on medium-high heat.
Add ribs, in batches; cook 5 min.
or until evenly browned, turning after 3 min.
Return all ribs to skillet.
Add sauce; bring to boil.
Transfer ribs and sauce to 2-L casserole dish; cover.
Bake 2 hours or until ribs are tender.
Skim fat from sauce; discard fat.
Sprinkle ribs with cilantro.
Serve with rice.