Food recipes
Apple Scones
Apple Scones Ingredients: wheat flour, white, all-purpose, unenriched shortening, vegetable, household, composite leavening agents, baking powder, double-acting, sodium aluminum sulfate apples, raw, with skin sugars,...
Apple Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
leavening agents, baking powder, double-acting, sodium aluminum sulfate
apples, raw, with skin
sugars, granulated
raisins, seeded
spices, cinnamon, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
Directions:
Preheat oven to 400F.
Mix together dry ingredients.
Cut in shortening as you would for a pie crust.
Stir in apples and raisins.
Add enough juice to make a stiff dough.
On floured surface, roll dough about 1/2 inch thick.
Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
leavening agents, baking powder, double-acting, sodium aluminum sulfate
apples, raw, with skin
sugars, granulated
raisins, seeded
spices, cinnamon, ground
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
Directions:
Preheat oven to 400F.
Mix together dry ingredients.
Cut in shortening as you would for a pie crust.
Stir in apples and raisins.
Add enough juice to make a stiff dough.
On floured surface, roll dough about 1/2 inch thick.
Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.