Food recipes
Gony's Sausage Dressing
Gony's Sausage Dressing Ingredients: wheat flours, bread, unenriched spices, pepper, black salt, table butter, without salt celery, raw onions, raw pork sausage, link/patty, unprepared soup, chicken broth or bouillon,...
Gony's Sausage Dressing
Ingredients:
wheat flours, bread, unenriched
spices, pepper, black
salt, table
butter, without salt
celery, raw
onions, raw
pork sausage, link/patty, unprepared
soup, chicken broth or bouillon, dry
Directions:
Place cubed bread toasts in a large bowl.
In a 10 or 12in skillet, melt butter, add celery and onion and saute till soft - about 5 minutes.
Place cooked celery and onion in the same bowl as the bread, and in the same skillet add the sausage.
Cook and crumble the sausage until browned.
Do NOT drain off the rendered fat
Combine the sausage and fat, salt, and pepper with the cubed bread toast and vegetables.
Pour in the warmed chicken broth a little at a time, until the bread is moistened and workable enough to be "smushed" together with the other ingredients.
Spoon into a casserole dish and warm through at 350 for about 30 minutes.
*This dish is freezeable and our family has stuffed the bird as well with this dressing -- .
Ingredients:
wheat flours, bread, unenriched
spices, pepper, black
salt, table
butter, without salt
celery, raw
onions, raw
pork sausage, link/patty, unprepared
soup, chicken broth or bouillon, dry
Directions:
Place cubed bread toasts in a large bowl.
In a 10 or 12in skillet, melt butter, add celery and onion and saute till soft - about 5 minutes.
Place cooked celery and onion in the same bowl as the bread, and in the same skillet add the sausage.
Cook and crumble the sausage until browned.
Do NOT drain off the rendered fat
Combine the sausage and fat, salt, and pepper with the cubed bread toast and vegetables.
Pour in the warmed chicken broth a little at a time, until the bread is moistened and workable enough to be "smushed" together with the other ingredients.
Spoon into a casserole dish and warm through at 350 for about 30 minutes.
*This dish is freezeable and our family has stuffed the bird as well with this dressing -- .