Food recipes
Strawberry Scones
Strawberry Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table orange juice, raw butter, without salt straw...
Strawberry Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
butter, without salt
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425F.
Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.
Cut in the butter with a pastry blender or rub together with fingers until crumbly.
Stir in the strawberries.
Gradually stir in enough milk to make a soft dough.
Gather into a loose ball and knead lightly on a lightly floured surface.
Pat out into a 7 inch round,about 3/4 inch thick.
The dough will be sticky.
Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.
Bake for 20-25 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
butter, without salt
strawberries, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425F.
Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.
Cut in the butter with a pastry blender or rub together with fingers until crumbly.
Stir in the strawberries.
Gradually stir in enough milk to make a soft dough.
Gather into a loose ball and knead lightly on a lightly floured surface.
Pat out into a 7 inch round,about 3/4 inch thick.
The dough will be sticky.
Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.
Bake for 20-25 minutes or until golden brown.