Food recipes
Garlic Roasted Potatoes
Garlic Roasted Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking salt, table spices, pepper, black spices, garlic powder parsley, fresh Directions: Preheat the oven to 400 degrees F. Cut the potat...
Garlic Roasted Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
parsley, fresh
Directions:
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Transfer the potatoes to a sheet pan and spread out into 1 layer.
Roast in the oven for 45 minutes to 1 hour or until browned and crisp.
Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
parsley, fresh
Directions:
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Transfer the potatoes to a sheet pan and spread out into 1 layer.
Roast in the oven for 45 minutes to 1 hour or until browned and crisp.
Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.