Food recipes
Fat Free Flour Tortilla
Fat Free Flour Tortilla Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table salad dressing, mayonnaise, regular water, bottled,...
Fat Free Flour Tortilla
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
water, bottled, generic
Directions:
In large bowl, combine flour, baking powder, and salt.
Stir well.
Add fat-free mayonnaise and use pastry blender (or fork) and blend until flour mixture appears to be coarse throughout.
Add hot water and stir well.
Knead in extra flour.
Cover and allow to stand for 10 minutes.
Set iron griddle over medium to medium-high heat.
Tear off a piece of dough, roll into a ball (approximately 2 1/2-inches).
On well-floured board, roll dough out into a circular flat form as thin as possible (less than 1/8-inch thickness) approximately 6 inches in diameter.
Add more flour if dough is sticky.
Place tortilla on heated griddle and allow it to bubble slightly.
Heat for approximately 1-2 minutes.
Flip tortilla and brown other side approximately 1 minute longer.
If tortilla has browned in variable spots and does not have a dough-like texture, then it is done.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
water, bottled, generic
Directions:
In large bowl, combine flour, baking powder, and salt.
Stir well.
Add fat-free mayonnaise and use pastry blender (or fork) and blend until flour mixture appears to be coarse throughout.
Add hot water and stir well.
Knead in extra flour.
Cover and allow to stand for 10 minutes.
Set iron griddle over medium to medium-high heat.
Tear off a piece of dough, roll into a ball (approximately 2 1/2-inches).
On well-floured board, roll dough out into a circular flat form as thin as possible (less than 1/8-inch thickness) approximately 6 inches in diameter.
Add more flour if dough is sticky.
Place tortilla on heated griddle and allow it to bubble slightly.
Heat for approximately 1-2 minutes.
Flip tortilla and brown other side approximately 1 minute longer.
If tortilla has browned in variable spots and does not have a dough-like texture, then it is done.