Cauliflower Casserole

Cauliflower Casserole

Substances

6 cups cauliflower florets
1⁄ 4 cup hefty product
2 tablespoons butter
1⁄ 4 teaspoon garlic powder
1⁄ 4 teaspoon onion powder
1⁄ 8 teaspoon paprika
1⁄ 2 teaspoon salt
1⁄ 4 teaspoon black pepper
1 1 ⁄ 2 cups shredded Cheddar cheese, separated
1⁄ 2 cup fire-roasted diced tomatoes
1⁄ 2 cup bitter product
2 tablespoons diced fresh new jalapeños
1⁄ 2 cup sliced black olives

1. Preheat oven to 350°F.
2. Convey a high pot of water to a boil and include cauliflower florets. Boil until finally fork gentle,
with regards to 8 minutes. Drain and shift cauliflower to a food items processor or blender. Increase
large product, butter, garlic powder, onion powder, paprika, salt, and pepper and
technique right until soft. Insert 1 ⁄ 2 cup of cheese and stir until eventually merged.
3. Pour cauliflower blend into a 9” × 9” baking pan and spread out lightly. Spread
diced tomatoes upon greatest of cauliflower and bitter product upon ultimate of tomatoes. Sprinkle
with becoming cheese, jalapeños, and olives.
4. Bake for 45 minutes or until finally cheese is melted and casserole is effervescent. Let to
awesome ahead of serving.