Espresso Coconut Berry Smoothie

Espresso Coconut Berry Smoothie

Components

1 cup comprehensive-pounds canned coconut milk
1 cup brewed espresso
2 tablespoons unsweetened cocoa powder
1⁄ 4 cup frozen raspberries
1 tablespoon granulated erythritol
2 tablespoons sugar-totally free cashew butter
Put all elements inside a blender and combine right until delicate.