Food recipes
Cranberry Syrup
Cranberry Syrup Ingredients: cranberry juice, unsweetened Directions: Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup...
Cranberry Syrup
Ingredients:
cranberry juice, unsweetened
Directions:
Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes.
Pour a spoonful of syrup onto a plate and drag a spoon through it.
If the line holds, the syrup is done.
Transfer syrup to a jar with a tight-fitting lid and refrigerate.
Ingredients:
cranberry juice, unsweetened
Directions:
Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes.
Pour a spoonful of syrup onto a plate and drag a spoon through it.
If the line holds, the syrup is done.
Transfer syrup to a jar with a tight-fitting lid and refrigerate.