Food recipes
Yummy Gluten Free, Vegan, Elimination Diet Pizza
Yummy Gluten Free, Vegan, Elimination Diet Pizza Ingredients: rice flour, white, unenriched chickpea flour (besan) water, bottled, generic oil, olive, salad or cooking oil, olive, salad or cooking seeds, flaxseed salt...
Yummy Gluten Free, Vegan, Elimination Diet Pizza
Ingredients:
rice flour, white, unenriched
chickpea flour (besan)
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
seeds, flaxseed
salt, table
Directions:
Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer.
The mix should be thin and flow relatively fine (this will make the dough thinner when cooking).
If your dough is still thick add a little water until it thins.
Pour 2 tbsp oil into a hot pan or griddle.
Pour out four small batches of batter to make pancake sized crusts.
Cook on each side until golden brown (about 4 minutes).
Repeat until you run out of batter (ours made 14 little crusts).
Place on baking sheet and top as you like.
We used pesto, onions, garlic, pine-nuts, almonds and olives.
Bake for 5-10 minutes at 400.
Ingredients:
rice flour, white, unenriched
chickpea flour (besan)
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
seeds, flaxseed
salt, table
Directions:
Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer.
The mix should be thin and flow relatively fine (this will make the dough thinner when cooking).
If your dough is still thick add a little water until it thins.
Pour 2 tbsp oil into a hot pan or griddle.
Pour out four small batches of batter to make pancake sized crusts.
Cook on each side until golden brown (about 4 minutes).
Repeat until you run out of batter (ours made 14 little crusts).
Place on baking sheet and top as you like.
We used pesto, onions, garlic, pine-nuts, almonds and olives.
Bake for 5-10 minutes at 400.