Crustless Quiche

Crustless Quiche

Components

12 heavy eggs
1 cup significant product
2 tablespoons olive oil
1⁄ 3 cup mushrooms
1 cup clean spinach
1⁄ 4 cup chopped white onions
1⁄ 2 cup chopped broccoli
1 teaspoon black pepper
1⁄ 2 teaspoon salt
1⁄ 2 teaspoon garlic powder
2 cups shredded Cheddar cheese
2 cups shredded Colby jack cheese

1. Preheat oven to 350°F.
2. Whisk eggs and large product alongside one another inside a medium bowl and fixed apart.
3. Warm olive oil within a medium skillet higher than medium-significant warm and include greens. Sauté
vegetables right until comfortable and spinach is wilted, 3–4 minutes.
4. Incorporate vegetables, black pepper, salt, and garlic powder to egg combination and whisk
collectively.
5. Butter the backside of a 9” × 13” baking pan and sprinkle 2 cups of cheese together
backside of pan. Pour egg blend in excess of cheese and sprinkle staying cheese upon supreme.
6. Bake for 25 minutes or until finally egg is established.