Dry Rub

Dry Rub

Ingredients:
salt, table
sugars, granulated
sugars, brown
spices, garlic powder
onions, raw
spices, paprika
spices, chili powder
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, cumin seed
spices, nutmeg, ground

Directions:
Combine everything, mix well and store in an airtight container.
Rub generously on meat, let it sit for awhile and cook