Food recipes
Peanut Butter Bars
Peanut Butter Bars Ingredients: sugars, brown syrups, corn, light peanut butter, smooth style, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without s...
Peanut Butter Bars
Ingredients:
sugars, brown
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
oil, corn, peanut, and olive
Directions:
Mix sugar, syrup and peanut butter in 2-quart microwavable bowl.
Microwave on HIGH 1 to 1-1/2 minutes or until bubbly at edges; stir until smooth.
Stir in cereal, raisins and peanuts.
Press firmly into greased 8-inch square baking pan.
Cool and cut into bars.
Store in airtight container.
Top Of Stove: Heat sugar, syrup and peanut butter in large saucepan over medium heat until smooth and bubbly, stirring occasionally.
Stir in cereal, raisins and peanuts.
Press into greased 8-inch square baking pan.
Cool.
Cut into bars.
Store in airtight container.
Ingredients:
sugars, brown
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
oil, corn, peanut, and olive
Directions:
Mix sugar, syrup and peanut butter in 2-quart microwavable bowl.
Microwave on HIGH 1 to 1-1/2 minutes or until bubbly at edges; stir until smooth.
Stir in cereal, raisins and peanuts.
Press firmly into greased 8-inch square baking pan.
Cool and cut into bars.
Store in airtight container.
Top Of Stove: Heat sugar, syrup and peanut butter in large saucepan over medium heat until smooth and bubbly, stirring occasionally.
Stir in cereal, raisins and peanuts.
Press into greased 8-inch square baking pan.
Cool.
Cut into bars.
Store in airtight container.