Food recipes
Mayonnaise Chocolate Cake
Mayonnaise Chocolate Cake Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking soda salt, table salad dressing, mayonnaise, regular sugars, granulated water,...
Mayonnaise Chocolate Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
salad dressing, mayonnaise, regular
sugars, granulated
water, bottled, generic
vanilla extract
sugars, brown
cream, whipped, cream topping, pressurized
butter, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Sift together flour, cocoa, baking soda and salt; set aside.
Combine mayonnaise and sugar in a mixing bowl.
Beat with electric mixer at medium speed until blended.
Gradually beat in cold water and vanilla.
Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.
Pour batter into greased 13x9x2 inch baking pan.
Bake in preheated 350F (180C).
oven 40 minutes or until cake tests done.
Cool in pan on rack.
Frost with Fluffy Chocolate Frosting.
Cut in squares.
FLUFFY CHOCOLATE FROSTING: Combine brown sugar, light cream, and butter in a saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil 1 minute.
Remove from heat.
Stir in chocolate chips and vanilla.
Beat with electric mixer at high speed until of a spreading consistency.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
salad dressing, mayonnaise, regular
sugars, granulated
water, bottled, generic
vanilla extract
sugars, brown
cream, whipped, cream topping, pressurized
butter, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Sift together flour, cocoa, baking soda and salt; set aside.
Combine mayonnaise and sugar in a mixing bowl.
Beat with electric mixer at medium speed until blended.
Gradually beat in cold water and vanilla.
Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.
Pour batter into greased 13x9x2 inch baking pan.
Bake in preheated 350F (180C).
oven 40 minutes or until cake tests done.
Cool in pan on rack.
Frost with Fluffy Chocolate Frosting.
Cut in squares.
FLUFFY CHOCOLATE FROSTING: Combine brown sugar, light cream, and butter in a saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Boil 1 minute.
Remove from heat.
Stir in chocolate chips and vanilla.
Beat with electric mixer at high speed until of a spreading consistency.