Food recipes
Sanders Hot Fudge Sauce
Sanders Hot Fudge Sauce Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d candies, caramels milk, fluid, 1% fat, without added vitamin a and vitamin d ice creams, vanilla vanilla extract Directio...
Sanders Hot Fudge Sauce
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
vanilla extract
Directions:
1.
Place milk and caramels in a double bloiler, heat over medium heat and stir continuously until a hot smooth cream is formed.
Remove from the heat.
2.
Chop the chocolate into uniform small pieces and add to the above hot cream.
Stir continuously until the chocolate is completely melted and incorporated into the hot cream.
3.
Mix in the vanilla ice cream and vanilla extract and stir until completely melted and thoroughly combined.
4.
Serve immediately over your favorite ice cream.
Store any leftovers in a covered container in the refrigerator.
Reheat in the microwave at 30-second intervals, stirring between heating times, until desired temperature is reached.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, vanilla
vanilla extract
Directions:
1.
Place milk and caramels in a double bloiler, heat over medium heat and stir continuously until a hot smooth cream is formed.
Remove from the heat.
2.
Chop the chocolate into uniform small pieces and add to the above hot cream.
Stir continuously until the chocolate is completely melted and incorporated into the hot cream.
3.
Mix in the vanilla ice cream and vanilla extract and stir until completely melted and thoroughly combined.
4.
Serve immediately over your favorite ice cream.
Store any leftovers in a covered container in the refrigerator.
Reheat in the microwave at 30-second intervals, stirring between heating times, until desired temperature is reached.