Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, granulated cream, fluid, heavy whipping salt, table Directions: Put the granulated sugar in a small pot, and heat while stirring until white smoke comes up. When it has all melted, b...
Caramel Sauce
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
salt, table
Directions:
Put the granulated sugar in a small pot, and heat while stirring until white smoke comes up.
When it has all melted, browned a bit, and white smoke comes out, turn off the heat.
(If you let it brown too much, it will become hard candy.)
Next, you'll add the heavy cream, but it will bubble, so do it without rushing so as not to let it splatter.
Divide the heavy cream into 3 portions and add one portion at a time.
Mix until well combined.
It's done!
It's delicious whether hot or cold!
Have it as you like.
It'll feel creamy when it's hot and heavier when cold.
If it hardens, microwave for a few seconds to warm up.
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
salt, table
Directions:
Put the granulated sugar in a small pot, and heat while stirring until white smoke comes up.
When it has all melted, browned a bit, and white smoke comes out, turn off the heat.
(If you let it brown too much, it will become hard candy.)
Next, you'll add the heavy cream, but it will bubble, so do it without rushing so as not to let it splatter.
Divide the heavy cream into 3 portions and add one portion at a time.
Mix until well combined.
It's done!
It's delicious whether hot or cold!
Have it as you like.
It'll feel creamy when it's hot and heavier when cold.
If it hardens, microwave for a few seconds to warm up.