Cole Slaw

Cole Slaw

Substances
3⁄ 4 cup Selfmade Mayonnaise
1⁄ 4 cup bitter product
2 tablespoons white vinegar
1 teaspoon celery salt
1⁄ 4 teaspoon black pepper
2 tablespoons granulated erythritol
1 higher thoughts green cabbage, shredded
2 tablespoons chopped yellow onion

1. Incorporate mayonnaise, bitter product, vinegar, celery salt, black pepper, and granulated
erythritol inside of a massive bowl and whisk right until merged and the granulated erythritol is
dissolved.
2. Incorporate cabbage and onion to bowl and throw right until included.
3. Refrigerate for 30 minutes. Provide chilled.