Food recipes
Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip Ingredients: artichokes, (globe or french), raw onions, raw butter, without salt spinach, raw cheese, parmesan, hard cheese, parmesan, hard milk, fluid, 1% fat, without added vitamin a and vi...
Hot Spinach Artichoke Dip
Ingredients:
artichokes, (globe or french), raw
onions, raw
butter, without salt
spinach, raw
cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
creole seasoning,
Directions:
In a skillet, saute artichokes and onion in butter until onion is tender.
Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through.
Add Colby/Monterey Jack cheese blend, milk and creole seasoning; heat until cheese is melted.
Serve immediately with vegetables, crackers or tortilla chips.
Ingredients:
artichokes, (globe or french), raw
onions, raw
butter, without salt
spinach, raw
cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
creole seasoning,
Directions:
In a skillet, saute artichokes and onion in butter until onion is tender.
Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through.
Add Colby/Monterey Jack cheese blend, milk and creole seasoning; heat until cheese is melted.
Serve immediately with vegetables, crackers or tortilla chips.