Food recipes
Chicken & Wild Rice Casserole
Chicken & Wild Rice Casserole Ingredients: wild rice, raw butter, without salt mushrooms, white, raw chicken, broiler or fryers, breast, skinless, boneless, meat only, raw cream, sour, cultured soup, cream of chicken,...
Chicken & Wild Rice Casserole
Ingredients:
wild rice, raw
butter, without salt
mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, sour, cultured
soup, cream of chicken, canned, condensed
Directions:
1.
Cook wild rice according to package directions.
While the rice is cooking, melt butter over medium heat in a skillet.
Add mushrooms and saute until tender.
I omitted this and threw a few onions in as we are not big fans of mushrooms.
Add chicken, sour cream and cream of chicken soup to mushroom mixture.
Remove from heat.
2.
Add cooked wild rice to mixture and combine.
Pour into a 2-quart casserole dish and bake at 350 degrees F for 30 minutes.
Ingredients:
wild rice, raw
butter, without salt
mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, sour, cultured
soup, cream of chicken, canned, condensed
Directions:
1.
Cook wild rice according to package directions.
While the rice is cooking, melt butter over medium heat in a skillet.
Add mushrooms and saute until tender.
I omitted this and threw a few onions in as we are not big fans of mushrooms.
Add chicken, sour cream and cream of chicken soup to mushroom mixture.
Remove from heat.
2.
Add cooked wild rice to mixture and combine.
Pour into a 2-quart casserole dish and bake at 350 degrees F for 30 minutes.