Food recipes
Ginger Crunch
Ginger Crunch Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated spices, ginger, ground syrup, maple, canadian sugars, granulated Directions: Preheat the oven to 375F. Cre...
Ginger Crunch
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, ginger, ground
syrup, maple, canadian
sugars, granulated
Directions:
Preheat the oven to 375F.
Cream 4 ounces of the butter/margarine with the sugar.
Stir in the flour and ginger.
Press mixture into a 7x11 inch baking pan and bake for 20 minutes until golden.
Place the remaining butter/margarine, syrup and confectioner's sugar in a small saucepan and heat gently until melted.
Pour the topping over the ginger crunch and leave to set.
Cut the ginger crunch into squares or fingers.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, ginger, ground
syrup, maple, canadian
sugars, granulated
Directions:
Preheat the oven to 375F.
Cream 4 ounces of the butter/margarine with the sugar.
Stir in the flour and ginger.
Press mixture into a 7x11 inch baking pan and bake for 20 minutes until golden.
Place the remaining butter/margarine, syrup and confectioner's sugar in a small saucepan and heat gently until melted.
Pour the topping over the ginger crunch and leave to set.
Cut the ginger crunch into squares or fingers.