Food recipes
Avocado Egg Salad
Ingredients
6 heavy difficult-boiled eggs
1⁄ 4 cup Handmade Mayonnaise
1⁄ 2 avocado, chopped
1⁄ 2 teaspoon salt
1⁄ 4 teaspoon black pepper
1⁄ 8 teaspoon crushed crimson pepper
1. Peel eggs and put into a medium blending bowl. Mash eggs with a fork.
2. Add mayonnaise and avocado and progress to mash with a fork until blended. Stir
In salt, black pepper, and pink pepper, if preferred.
6 heavy difficult-boiled eggs
1⁄ 4 cup Handmade Mayonnaise
1⁄ 2 avocado, chopped
1⁄ 2 teaspoon salt
1⁄ 4 teaspoon black pepper
1⁄ 8 teaspoon crushed crimson pepper
1. Peel eggs and put into a medium blending bowl. Mash eggs with a fork.
2. Add mayonnaise and avocado and progress to mash with a fork until blended. Stir
In salt, black pepper, and pink pepper, if preferred.
Printed from https://recipe.bluelayer.org/recipe/2079/avocado-egg-salad