Food recipes
Peanut Butter
Peanut Butter Ingredients: oil, corn, peanut, and olive oil, corn, peanut, and olive salt, table Directions: Place ingredients in blender. With the lid secured, blend until mixture becomes paste-like or spreadable (3...
Peanut Butter
Ingredients:
oil, corn, peanut, and olive
oil, corn, peanut, and olive
salt, table
Directions:
Place ingredients in blender.
With the lid secured, blend until mixture becomes paste-like or spreadable (3 to 4 minutes).
If necessary, stop the machine and use a rubber spatula to scrape mixture from the sides of the container back into contact with the blade.
Continue blending until desired consistency is reached.
For crunchy peanut butter, stir in 1/4 cup chopped roasted peanuts after the blending is completed.
Yields 1/2 cup creamy or 3/4 cup crunchy peanut butter.
Store in a tightly closed container in the refrigerator.
Oil may rise to the top.
If this occurs, stir before using.
Ingredients:
oil, corn, peanut, and olive
oil, corn, peanut, and olive
salt, table
Directions:
Place ingredients in blender.
With the lid secured, blend until mixture becomes paste-like or spreadable (3 to 4 minutes).
If necessary, stop the machine and use a rubber spatula to scrape mixture from the sides of the container back into contact with the blade.
Continue blending until desired consistency is reached.
For crunchy peanut butter, stir in 1/4 cup chopped roasted peanuts after the blending is completed.
Yields 1/2 cup creamy or 3/4 cup crunchy peanut butter.
Store in a tightly closed container in the refrigerator.
Oil may rise to the top.
If this occurs, stir before using.