Food recipes
White Chocolate and Fruit Granola Biscuits
White Chocolate and Fruit Granola Biscuits Ingredients: cereals ready-to-eat, granola, homemade wheat flour, white, all-purpose, unenriched spartan, real semi-sweet chocolate baking chips, butter, without salt water,...
White Chocolate and Fruit Granola Biscuits
Ingredients:
cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
butter, without salt
water, bottled, generic
honey
Directions:
Put flour and fruit granola into a bowl and mix them with a spatula.
Put the butter, water and honey into a small microwaveable container and heat with the microwave for 30 seconds, then mix well.
Pour onto the flour mixture and stir.
Chop the white chocolate into small pieces, put into a microwaveable container and microwave for 1:30 minutes to melt.
Mix well and add to the bowl and mix together.
Preheat the oven to 180C/350F.
Line an oven tray with parchment paper.
Make small balls and put them in the tray and flatten to about 2mm thick with your hand, keeping a roughly circular shape.
Bake for 10 to 15 min, then remove to a cooling rack.
Here is the recipe without chocolate.
Ingredients:
cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
butter, without salt
water, bottled, generic
honey
Directions:
Put flour and fruit granola into a bowl and mix them with a spatula.
Put the butter, water and honey into a small microwaveable container and heat with the microwave for 30 seconds, then mix well.
Pour onto the flour mixture and stir.
Chop the white chocolate into small pieces, put into a microwaveable container and microwave for 1:30 minutes to melt.
Mix well and add to the bowl and mix together.
Preheat the oven to 180C/350F.
Line an oven tray with parchment paper.
Make small balls and put them in the tray and flatten to about 2mm thick with your hand, keeping a roughly circular shape.
Bake for 10 to 15 min, then remove to a cooling rack.
Here is the recipe without chocolate.