Food recipes
Flour Tortillas
Flour Tortillas Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oil, olive, salad or cooking water, bottled, generic Directi...
Flour Tortillas
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
In a large mixing bowl combine flour, baking powder, and salt.
Add oil and use your hands to mix.
Add the water and work dough into a sticky ball.
Let rest for 15 to 30 minutes wrapped in a towel or plastic wrap.
Divide dough into balls (size varies depending how large or small you want your tortillas).
Heat your cast iron skillet or griddle to medium or medium high.
On a well-floured pastry board or counter roll to about 1/8" to 1/4" thick.
If the dough is sticky, add a little flour.
Cook on each side for less than a minute (brown spots on both sides).
Store tortillas inside a damp towel and place in a 200 degree oven to keep warm until ready to serve.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
In a large mixing bowl combine flour, baking powder, and salt.
Add oil and use your hands to mix.
Add the water and work dough into a sticky ball.
Let rest for 15 to 30 minutes wrapped in a towel or plastic wrap.
Divide dough into balls (size varies depending how large or small you want your tortillas).
Heat your cast iron skillet or griddle to medium or medium high.
On a well-floured pastry board or counter roll to about 1/8" to 1/4" thick.
If the dough is sticky, add a little flour.
Cook on each side for less than a minute (brown spots on both sides).
Store tortillas inside a damp towel and place in a 200 degree oven to keep warm until ready to serve.