Food recipes
Brittle Breakup (toffee)
Brittle Breakup (toffee) Ingredients: butter, without salt sugars, granulated water, bottled, generic syrups, corn, light spartan, real semi-sweet chocolate baking chips, nuts, almonds Directions: Melt butter in a med...
Brittle Breakup (toffee)
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
Melt butter in a medium saucepan over low heat.
Add sugar, cook stirring often until melted, 3-4 minute.
Add water and corn syrup.
Cook without stirring until 300 degrees on your candy thermometer, 15-20 min.
,do not undercook.
Remove from heat.
Imediately pour onto a greased baking sheet.
Sprinkle chocolate chips over toffee.
Let stand 5 minute.
Spread over candy base.
Sprinkle nuts over chocolate; press gently.
Cool completely, break into pieces.
Never make candy on a humid day.
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
Melt butter in a medium saucepan over low heat.
Add sugar, cook stirring often until melted, 3-4 minute.
Add water and corn syrup.
Cook without stirring until 300 degrees on your candy thermometer, 15-20 min.
,do not undercook.
Remove from heat.
Imediately pour onto a greased baking sheet.
Sprinkle chocolate chips over toffee.
Let stand 5 minute.
Spread over candy base.
Sprinkle nuts over chocolate; press gently.
Cool completely, break into pieces.
Never make candy on a humid day.