Food recipes
Dumplings for Stew
Dumplings for Stew Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, fluid, 1% fat, without added v...
Dumplings for Stew
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift together flour, baking powder and salt.
Cut in butter, then add enough milk to make a soft dough.
Turn out on a floured board and roll about 1/2" thick.
Cut into small squares, and drop in hot liquid.
Cover tightly and cook for 20 to 25 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift together flour, baking powder and salt.
Cut in butter, then add enough milk to make a soft dough.
Turn out on a floured board and roll about 1/2" thick.
Cut into small squares, and drop in hot liquid.
Cover tightly and cook for 20 to 25 minutes.