“Mac” ’n’ Cheese

“Mac” ’n’ Cheese

Substances

6 cups cauliflower florets
3 ounces product cheese
1 cup hefty product
1 1 ⁄ 2 cups shredded Cheddar cheese, separated
1⁄ 2 teaspoon black pepper
1⁄ 4 teaspoon garlic powder
1⁄ 4 teaspoon salt
1⁄ 2 cup beaten pork rinds

1. Preheat oven to 375°F.
2. Fill a double boiler with water and carry water to a boil. Minimize cauliflower into reduced
parts and stage within the best aspect of the double boiler. Steam until eventually comfortable, pertaining to 5
minutes.
3. Remove cauliflower towards double boiler and stage within a strainer.
4. Soften product cheese within just a medium saucepan above medium warm. Insert weighty product and
whisk until finally put together. Whisk inside of 1 cup of Cheddar cheese, pepper, garlic powder, and
salt. After cheese incorporates melted, remove versus warm.
5. Go strained cauliflower to a 9” × 9” baking dish. Pour inside of cheese combination and
throw to coat cauliflower. Sprinkle being 1 ⁄ 2 cup of cheese and pork rinds upon greatest.
Bake right until bubbly, relating to 20 minutes.