Food recipes
Lighter Creamy Carrots and Peas
Lighter Creamy Carrots and Peas
Ingredients:
carrots, raw
peas, green, frozen, unprepared
butter, without salt
cheese, parmesan, hard
salt, table
spices, pepper, black
Directions:
Place carrots in a steamer basket over boiling water.
Cover saucepan and steam 4 minutes.
Add peas and steam 3-4 minutes or until peas are tender.
Drain and return vegetables to saucepan.
Add remaining ingredients and toss.
Ingredients:
carrots, raw
peas, green, frozen, unprepared
butter, without salt
cheese, parmesan, hard
salt, table
spices, pepper, black
Directions:
Place carrots in a steamer basket over boiling water.
Cover saucepan and steam 4 minutes.
Add peas and steam 3-4 minutes or until peas are tender.
Drain and return vegetables to saucepan.
Add remaining ingredients and toss.
Printed from https://recipe.bluelayer.org/recipe/20712/lighter-creamy-carrots-and-peas