Scrambled Eggs with Bacon

Scrambled Eggs with Bacon

Elements
Serves 2
4 slices sugar-no cost bacon
6 superior eggs
1⁄ 4 cup major product
1⁄ 4 teaspoon salt
1⁄ 4 teaspoon black pepper

1. Cook bacon in just a medium skillet about medium warm until eventually crispy, relating to 10 minutes.
Remove bacon against pan and cube.
2. Break eggs into a medium bowl and whisk with each other with large product, salt, and
pepper. Incorporate egg blend to bacon grease within pan and stir until eventually scrambled. Include diced
bacon to eggs and stir.
3. Remove towards warmth and provide automatically.