Food recipes
Chocolate Fudge
Chocolate Fudge Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated margarine, regular, 80% fat, composite, stick, without salt spartan, real semi-sweet chocolate baking chips, v...
Chocolate Fudge
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Put milk alternative and sugar in a saucepan over medium-high heat, stirring constantly to prevent curdling.
Bring to a slow boil for 7 minutes.
(Keep an eye on the pan at all times and stir frequently) Remove from heat and add margarine, chocolate, and vanilla.
Stir until margarine and chocolate melt and mixture is smooth and creamy.
Pour into a greased 8x8 dish (or smaller for thicker pieces).
Refrigerate overnight, cut into squares.
You can decorate with crushed peppermints or coconut for a festive touch.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
Directions:
Put milk alternative and sugar in a saucepan over medium-high heat, stirring constantly to prevent curdling.
Bring to a slow boil for 7 minutes.
(Keep an eye on the pan at all times and stir frequently) Remove from heat and add margarine, chocolate, and vanilla.
Stir until margarine and chocolate melt and mixture is smooth and creamy.
Pour into a greased 8x8 dish (or smaller for thicker pieces).
Refrigerate overnight, cut into squares.
You can decorate with crushed peppermints or coconut for a festive touch.