Food recipes
Ham, Cheese, and Egg Casserole
Ham, Cheese, and Egg Casserole Elements Serves 6 4 cups broccoli florets 12 huge eggs 2 cups cooked diced sugar-cost-free ham 1⁄ 2 cup shredded mozzarella cheese 1⁄ 2 cup shredded Cheddar cheese 1⁄ 4 cup chopped scall...
Ham, Cheese, and Egg Casserole
Elements
Serves 6
4 cups broccoli florets
12 huge eggs
2 cups cooked diced sugar-cost-free ham
1⁄ 2 cup shredded mozzarella cheese
1⁄ 2 cup shredded Cheddar cheese
1⁄ 4 cup chopped scallions
1. Preheat oven to 375°F.
2. Fill a high pot with water and carry to a boil. Blanch broccoli via placing in just boiling
water for 2–3 minutes.
3. Put eggs, ham, mozzarella, Cheddar, and scallions within just a substantial bowl and whisk until finally
merged. Include broccoli.
4. Pour into a 9” × 13” baking dish and cook for 35 minutes or right up until eggs are cooked
for the duration of.
Elements
Serves 6
4 cups broccoli florets
12 huge eggs
2 cups cooked diced sugar-cost-free ham
1⁄ 2 cup shredded mozzarella cheese
1⁄ 2 cup shredded Cheddar cheese
1⁄ 4 cup chopped scallions
1. Preheat oven to 375°F.
2. Fill a high pot with water and carry to a boil. Blanch broccoli via placing in just boiling
water for 2–3 minutes.
3. Put eggs, ham, mozzarella, Cheddar, and scallions within just a substantial bowl and whisk until finally
merged. Include broccoli.
4. Pour into a 9” × 13” baking dish and cook for 35 minutes or right up until eggs are cooked
for the duration of.