Food recipes
Fried Green Beans
Fried Green Beans Ingredients: oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black spices, garlic powder milk, buttermilk, fluid, cultured, lowfat beans, snap, gr...
Fried Green Beans
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat
beans, snap, green, raw
Directions:
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk together the flour, salt, pepper, and garlic powder; set aside.
Pour the buttermilk into a shallow dish.
Thread the green beans onto toothpicks, making bundles of about 5 green beans each.
Dip the green bean bundles into the buttermilk, then into the flour mixture.
Shake off any excess flour.
Fry in the hot oil until the flour turns golden brown, about 4 minutes.
Drain on a paper towel-lined plate, and serve hot.
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, garlic powder
milk, buttermilk, fluid, cultured, lowfat
beans, snap, green, raw
Directions:
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk together the flour, salt, pepper, and garlic powder; set aside.
Pour the buttermilk into a shallow dish.
Thread the green beans onto toothpicks, making bundles of about 5 green beans each.
Dip the green bean bundles into the buttermilk, then into the flour mixture.
Shake off any excess flour.
Fry in the hot oil until the flour turns golden brown, about 4 minutes.
Drain on a paper towel-lined plate, and serve hot.