Food recipes
Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge Ingredients: sugars, granulated cocoa, dry powder, unsweetened milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract peanut butter, smooth style, without salt Directi...
Chocolate Peanut Butter Fudge
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt
Directions:
Stir sugar and cocoa powder together in large saucepan.
Stir in milk.
Heat at medium-high heat until boiling, then lower heat and let low boil continue.
Stir occasionally.
Have ready a greased pie plate or similar dish.
Start checking temperature with a candy thermometer when bubbles get small and glossy.
(Total cooking time will be 20 minutes or less depending on amount of milk.)
Remove from heat when mixture reaches 235 F degrees or soft ball stage.
Set pan in cold water to cool.
Add vanilla extract.
Let cool slightly and add peanut butter.
Remove from cold water and stir quickly to mix in peanut butter.
Pour fudge into pie plate.
Let cool and cut into pieces.
Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
peanut butter, smooth style, without salt
Directions:
Stir sugar and cocoa powder together in large saucepan.
Stir in milk.
Heat at medium-high heat until boiling, then lower heat and let low boil continue.
Stir occasionally.
Have ready a greased pie plate or similar dish.
Start checking temperature with a candy thermometer when bubbles get small and glossy.
(Total cooking time will be 20 minutes or less depending on amount of milk.)
Remove from heat when mixture reaches 235 F degrees or soft ball stage.
Set pan in cold water to cool.
Add vanilla extract.
Let cool slightly and add peanut butter.
Remove from cold water and stir quickly to mix in peanut butter.
Pour fudge into pie plate.
Let cool and cut into pieces.