Food recipes
English Muffins - Abm Method
English Muffins - Abm Method Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated butter, without salt water, bottled, generic sugars, granulated leavening agents, yeast, baker's,...
English Muffins - Abm Method
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
Directions:
Combine milk, butter & 3 Tbs sugar in small glass bowl.
Microwave for 60 seconds, til very warm.
Pour into bread machine pan.
In small bowl stir together yeast, tsp of sugar & 1 cup water.
Let sit about 5 minutes, until foamy.
Add to bread machine pan.
Add flour & salt.
Process on dough cycle.
Remove dough & divide in half.
Roll or pat out each half to 1/2" thick on board sprinkled with corn meal.
Cut into 3 or 4 inch circles, I use a egg ring.
Place 2" apart on ungreased cooky sheet.
Cover, let rise til double, about 30 minutes.
Carefully remove from sheet and place on preheated non-stick fry pan or griddle.
Cook 10 - 15 minutes on each side.
Cool on racks.
Split in half & toast.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
Directions:
Combine milk, butter & 3 Tbs sugar in small glass bowl.
Microwave for 60 seconds, til very warm.
Pour into bread machine pan.
In small bowl stir together yeast, tsp of sugar & 1 cup water.
Let sit about 5 minutes, until foamy.
Add to bread machine pan.
Add flour & salt.
Process on dough cycle.
Remove dough & divide in half.
Roll or pat out each half to 1/2" thick on board sprinkled with corn meal.
Cut into 3 or 4 inch circles, I use a egg ring.
Place 2" apart on ungreased cooky sheet.
Cover, let rise til double, about 30 minutes.
Carefully remove from sheet and place on preheated non-stick fry pan or griddle.
Cook 10 - 15 minutes on each side.
Cool on racks.
Split in half & toast.